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Plearnprai

Sour Vegetable Curry Powder

CICOT.HL.76S5710090667
FDA. Number: 3620086660024
Barcode D02013
Effective until04/03/2027
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Plearnprai Organic Social Enterprise Co., Ltd.

Address : 133 Moo 3, Nong Bua Rawe Subdistrict, Nong Bua Rawe District, Chaiyaphum Province, Nong Bua Rawe, Nong Bua Rawe, Chaiyaphum, 36250
Contact : Mrs. Dolhathai Prasobdee
Phone : 0828722582
Ingredients: • Red chili • Shallot • Fingerroot • Garlic • Galangal • Shrimp paste • Salt Instructions: 1. Dissolve one sachet of sour curry paste (20 grams) in 500 ml of water. 2. Bring to a boil. 3. Add meat and vegetables as desired. 4. Season to taste. Net Weight: 20 grams

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