EAT-2

Important Product Characteristics ( of End Product ) ( aw, pH, Preservatives,... ) Native starch undergoes chemical changes to suit the application. with the following features 1. It is off-white powder. 2. Free from contamination 3. Humidity 15.0 max (%) 4. SO2 10.0 max (ppm) 5.ASH CONTENT 1.0 max (%) 6. pH 4.0-7.0 7. OTHER QUALITY According to the OIL COATED STARCH final and final product list supporting documents supporting the list of modified starch products and items to be inspected along with the quality standards in each product. 8. Refer to the Notification of the Ministry of Public Health No. 281 (B.E. 2547) regarding food additives. How is it to be used ? Used as food additives (FOOD ADDITIVE) Packaging 1. Paper bags ( 2 , 3 ply paper ) size 18 , 20 and 25 kg. 2. Jumbo bags ( PP ) size 175 , 275 , 375 , 500 , 550 and 1,000 kg. Shelf life 2 years under dry conditions warehouse temperature Where will it be sold ? 1. Used as raw material of OTP-SERIES production process. *2. Distributing food factories in the country *3. Distributing foreign food factories *See details according to the customer's register Labeling Instructions For products sold, the details are as follows: 1. Product name 2. Packing size 3. Manufactured version, expiration date 4. Storage conditions 5. Name and address of the manufacturer 6. Food serial number 7. With reference to the following related notifications from the Ministry of Public Health: 7.1 Notification of the Ministry of Public Health (No. 281) B.E. 2547 (2004) Re: Food Additives 7.2 Notification of the Ministry of Public Health (No. 363) B.E. 2556 Re: Food Additives (No. 2) 7.3 Notification of the Ministry of Public Health (No. 367) B.E. 2014 Re: Labeling of Food in Containers 7.4 Notification of the Ministry of Public Health (No. 372) B.E. 2558 Re: Food Additives (No. 3) 7.5 Notification of the Ministry of Public Health (No. 381) B.E. 2559, Re: Food Additives (No. 4) 7.6 Notification of the Ministry of Public Health (No. 383) B.E. 2560 (2017) Re: Labeling of Food in Containers (No. 2) 7.7 Notification of the Ministry of Public Health (No. 389) B.E. 2561 (2018), Re: Food Additives (No. 5) 7.8 Notification of the Ministry of Public Health (No. 401), B.E. 2562, issued under the Food Act B.E. 2522 (1979), Re: Labeling of Food in Containers (No. 3) 7.9 Notification of the Ministry of Public Health (No. 410), B.E. 2562, issued under the Food Act B.E. 2522 (1979), Re: Labeling of Food in Containers (No. 4) Special Distribution Control 1. Domestic transport by customer's vehicle. in normal temperature conditions 2. Overseas packing containers Transported in normal temperature conditions Intended Use or Target Group food factory