Green Color Kunafah Dough(Varon Brand)

ultra-fine shredded pastry strands made primarily from wheat flour and water. The dough is cooked into thin thread-like strands and commonly used in Middle Eastern desserts, especially Kunafa (Knafeh). Kunafa strands are known for their light, crispy texture when baked or fried and their ability to absorb fats and fillings, making them highly versatile for both traditional and modern confectionery applications.