1. Home
  2. Product
  3. Fresh food
  4. Fondant Icing Black Color 250 g (Lin Brand)
LIN

Fondant Icing Black Color 250 g (Lin Brand)

CICOT.HL.74P1160050565
FDA. Number: 7320175660020
Barcode 8859296301146
Halal certification expired25/05/2026
Like
Share

THAI ROONG RUANG CORPORATION LIMITED

Address : 238 Naradhiwas Rajanagarindra Road, Chong Nonsi, Yannawa, Bangkok 10120, Thailand., Chong Nonsi, Khet Yan Nawa, Bangkok, 10120
Contact : -
Phone : 02-294-5588 ต่อ 1583
Fondant Icing Black Color

Related Products

  • LIN
    Concentrated Sala Flavoured Syrup 0 Calorie 750 ml. (Lin Brand)
    CICOT.HL. 74P1160040565
    Effective until 25/05/2026
    Product Details
  • LIN
    Fondant Icing White Color 7 kg (Lin Brand)
    CICOT.HL. 74P1160090565
    Effective until 25/05/2026
    Product Details
  • LIN
    Flower Paste 250 g (Lin Brand)
    CICOT.HL. 74P1160060565
    Effective until 25/05/2026
    Product Details
  • LIN
    Concentrated Cream Soda Flavoured Syrup 0 Calorie 750 ml. (Lin Brand)
    CICOT.HL. 74P1160010565
    Effective until 25/05/2026
    Product Details
  • LIN
    Fondant Icing Brown Color 250 g. (Lin Brand)
    CICOT.HL. 74P1160020565
    Effective until 25/05/2026
    Product Details
  • LIN
    Tamarind Flavoured Syrup (Lin Brand)
    CICOT.HL. 74W0510060669
    Effective until 07/06/2027
    Product Details
  • LIN
    Shine Muskat Flavoured Syrup (Lin Brand)
    CICOT.HL. 74W0510030669
    Effective until 07/06/2027
    Product Details
  • LIN
    Concentrated Lychee Flavoured Syrup 0 Calorie 300 ml. (Lin Brand)
    CICOT.HL. 74P1160170567
    Effective until 25/05/2025
    Product Details
  • LIN
    Sakura Flavoured Syrup (Lin Brand)
    CICOT.HL. 74W0510090669
    Effective until 07/06/2027
    Product Details
  • LIN
    Fondant Icing Red Color 750 g. (Lin Brand)
    CICOT.HL. 74P1160160567
    Effective until 25/05/2025
    Product Details
Back

This Website uses cookies. Please accept our cookie policy for your best experience. You can learn more on how to adjust your cookie setting in ourcookie policy here

Cookie Policy Accept