VANILLA BUTTER FLAVOUR (Artificial Flavour) (Winner Brand)

CICOT.HL.99A5200910761
FDA. Number: 74-1-02148-1-0049
Barcode 8850543781995
Effective until08/07/2026

GREAT HILL CO., LTD.

Address : 228,230,232 Soi RAMA2 ROAD, BANG MOT, CHOM THONG, BANKOK 10150, THAILAND, Bang Mot, Khet Chom Thong, Bangkok, 10150
Contact : Pattaraporn Tongprasert
Phone : 02-4271524
Appearance : Thick liquid Colour : Brown Flavour : Vanilla cream with butter flavour Shelf life : 12 months after manufacturing date Packing and Transportation : Packing in carton box and transported by transportation vehicles Product Use : The recommended dosage is 0.1 - 0.5% or use as required the customer. Allergen Substances : Sulfite and Eggs

Related Products

  • BUTTER MILK VANILLA FLAVOUR (Artificial Flavour) (Winner Brand)
    CICOT.HL. 99A5200920761
    Effective until 08/07/2026
  • WINNER’S MOSS GREEN COLOUR POWDER (SYNTHETIC COLOUR) (FOOD ADDITIVE)
    CICOT.HL. 99A5202000267
    Effective until 01/02/2027
  • WINNER’S RASPBERRY RED COLOUR (SYNTHETIC COLOUR) (FOOD COLOUR) (FOOD ADDITIVE)
    CICOT.HL. 99A5201930267
    Effective until 01/02/2027
  • WINNER’S ORANGE RED COLOUR POWDER (SYNTHETIC COLOUR) (FOOD ADDITIVE)
    CICOT.HL. 99A5201730266
    Effective until 01/02/2027
  • CREAM CHEESE OIL FLAVOUR (NATURAL IDENTICAL FLAVORING)
    CICOT.HL. 99A5202050767
    Effective until 08/07/2026
  • WINNER’S BLACK COLOUR POWDER (SYNTHETIC COLOUR) (FOOD ADDITIVE)
    CICOT.HL. 99A5201690266
    Effective until 01/02/2027
  • WINNER'S CHERRY RED COLOUR GLE PASTE TYPE (STNTHETIC COLOUR) (FOOD ADDITIVE)
    CICOT.HL. 99A5201620765
    Effective until 08/07/2026
  • GRAPE FLAVOUR (Artificial Flavour) (Winner Brand)
    CICOT.HL. 99A5201080761
    Effective until 08/07/2026
  • STRAWBERRY RED COLOUR POWDER (FOOD COLOUR) (FOOD ADDITIVE) (WINNER BRAND)
    CICOT.HL. 99A5201680266
    Effective until 01/02/2024
  • WINNER'S NAVY BLUE COLOUR GLE PASTE TYPE (STNTHETIC COLOUR) (FOOD ADDITIVE)
    CICOT.HL. 99A5201650765
    Effective until 08/07/2026

This Website uses cookies. Please accept our cookie policy for your best experience. You can learn more on how to adjust your cookie setting in ourcookie policy here

Cookie Policy Accept