MCT Oil 35F Non Dairy Creamer ( CFI-Cremer 1626) / Custom Food Ingredients Sdn.Bhd. / Malaysia

CICOT.HL.99D2081870464
FDA. Number: 20-4-00257-1-0004
Barcode -
Effective until21/04/2026

Fine Tech Ingredients Co.,Ltd

Address : 111/118-9, Moo 2, Bang Rak Noi, Mueang Nonthaburi, Nonthaburi, 11000
Contact : -
Phone : 0851154768
MCT Oil 35F Non Dairy Creamer ( CFI-Cremer 1626) - Custom Food Ingredients Sdn.Bhd. / Malaysia

Related Products

  • MCT Oil Non Dairy Creamer Coconut based (Custom-NutriHIFAT 80CS) / Custom Food Ingredients Sdn.Bhd. / Malaysia
    CICOT.HL. 99D2081850464
    Effective until 21/04/2026
  • GRAPEFRUIT FLAVOR GAW095-14 (Synthesized flavoring agent) / May Chen Aromatic Co., Ltd. / Taiwanกลิ่น เกรปฟรุต จีเอดับเบิลยู095-14 (วัตถุแต่งกลิ่นรสสังเคราะห์) / GRAPEFRUIT FLAVOR GAW095-14 (Synthesized flavouring agent) -May Chen Aromatic Co., Ltd./ Taiw
    CICOT.HL. 99D2082120464
    Effective until 21/04/2026
  • Non Dairy Creamer (CFI-Creamer 32C) - Custom Food Ingredients Sdn. Bhd. / Malaysia
    CICOT.HL. 99D2082850468
    Effective until 21/04/2026
  • Truffle flavor 1911527 (Atifical Flavor) / Aromaline Co., Ltd. / Korea
    CICOT.HL. 99D2082620467
    Effective until 21/04/2026
  • Spirulina Powder / Fuqing King Dnarmsa Spirulina / China
    CICOT.HL. 99D2080970459
    Effective until 21/04/2026
  • WINTER MELON FLAVOR W-4330-082H (Nature Identical Flavor) / May Chen Aromatic Co., Ltd. / Taiwan
    CICOT.HL. 99D2081690463
    Effective until 21/04/2026
  • Aquamin F (Food Grade) / Marigot / Ireland
    CICOT.HL. 99D2080610457
    Effective until 21/04/2026
  • Coconut oil Non Dairy creamer (CFI-creamer 33CS) / Custom Food Ingredients Sdn.Bhd. / Malaysia
    CICOT.HL. 99D2082230465
    Effective until 21/04/2026
  • Psyllium Husk 95% Pure, 100 Mesh Powder / Gujarat Bio Tech Pvt. Ltd. / India
    CICOT.HL. 99D2082660467
    Effective until 21/04/2026
  • Monosodium Glutamate (Food Additive) / Hulunbeier Northeast Fufeng Biotechnologies Co., Ltd / P.R. China
    CICOT.HL. 99D2081500462
    Effective until 21/04/2026

This Website uses cookies. Please accept our cookie policy for your best experience. You can learn more on how to adjust your cookie setting in ourcookie policy here

Cookie Policy Accept