Spray Dried Instant Coffee Powder C959/10 (Mixed Instant Coffee) / Mascellent Resource Sdn. Bhd. / Malaysia

CICOT.HL.99D2081890464
FDA. Number: อาหารทั่วไป
Barcode -
Effective until21/04/2026

Fine Tech Ingredients Co.,Ltd

Address : 111/118-9, Moo 2, Bang Rak Noi, Mueang Nonthaburi, Nonthaburi, 11000
Contact : -
Phone : 0851154768

Related Products

  • Modified Starch B4706 (Food Additive) - Weifang Century-Light Biology Science Co., Ltd / China
    CICOT.HL. 99D2082760468
    Effective until 21/04/2026
  • Hydrolyzed Vegetable Protein Compound Powder RCS06 / Shandong AIPU Food Industry Co., Ltd. / P.R. China
    CICOT.HL. 99D2082310466
    Effective until 21/04/2026
  • MANGO FLAVOR MAW102-H (Artificial Flavor) / May Chen Aromatic Co., Ltd./ Taiwan
    CICOT.HL. 99D2081680463
    Effective until 21/04/2026
  • Bioenhance SFE 201 (Nataral Flavor) / PTX Food Corporation / US
    CICOT.HL. 99D2080930459
    Effective until 21/04/2025
  • Biotaste BE (NATURAL FLAVOUR) / Biorigin / Brazil
    CICOT.HL. 99D2080170457
    Effective until 21/04/2026
  • GRAPEFRUIT FLAVOR GAW095-14 (Synthesized flavoring agent) / May Chen Aromatic Co., Ltd. / Taiwanกลิ่น เกรปฟรุต จีเอดับเบิลยู095-14 (วัตถุแต่งกลิ่นรสสังเคราะห์) / GRAPEFRUIT FLAVOR GAW095-14 (Synthesized flavouring agent) -May Chen Aromatic Co., Ltd./ Taiw
    CICOT.HL. 99D2082120464
    Effective until 21/04/2026
  • WINTER MELON FLAVOR W-4330-082H (Nature Identical Flavor) -May Chen Aromatic Co., Ltd./ Taiwan
    CICOT.HL. 99D2082070464
    Effective until 21/04/2024
  • Pine Bark Extract / Changsha Vtrue Biotechnology Co.,Ltd / China
    CICOT.HL. 99D2081040460
    Effective until 21/04/2026
  • Psyllium Husk 98% Pure, 60 Mesh Powder / Gujarat Bio Tech Pvt. Ltd. / India
    CICOT.HL. 99D2082670467
    Effective until 21/04/2026
  • Aquamin F (Food Grade) / Marigot / Ireland
    CICOT.HL. 99D2080610457
    Effective until 21/04/2026

This Website uses cookies. Please accept our cookie policy for your best experience. You can learn more on how to adjust your cookie setting in ourcookie policy here

Cookie Policy Accept