Hydrolyzed Vegetable Protein Compound Powder RMS07-R0 - AIPU Food Industry Co., Ltd. Branch Company / China

CICOT.HL.99D2081570463
FDA. Number: 12-4-01253-6-0039
Barcode -
Halal certification expired21/04/2024

Fine Tech Ingredients Co.,Ltd

Address : 111/118-9, Moo 2, Bang Rak Noi, Mueang Nonthaburi, Nonthaburi, 11000
Contact : -
Phone : 0851154768

Related Products

  • Spray Dried Instant Coffee Powder C229/10 (Instant Coffee) / Mascellent Resources Sdn. Bhd / Malaysia
    CICOT.HL. 99D2082520467
    Effective until 21/04/2027
  • BLACK TEA FLAVOR BAW027-1253H (Nature Identical Flavor)May Chen Aromatic Co., Ltd. / Taiwan
    CICOT.HL. 99D2082080464
    Effective until 21/04/2026
  • MAPLE FLAVOR MAW077-153H (Nature Identical Flavor) / May Chen Aromatic Co., Ltd. / Taiwan
    CICOT.HL. 99D2082090464
    Effective until 21/04/2026
  • WINTER MELON FLAVOR W-4330-082H (Nature Identical Flavor) -May Chen Aromatic Co., Ltd./ Taiwan
    CICOT.HL. 99D2082070464
    Effective until 21/04/2024
  • Bioenhance SW 40 MSF (Natural Flavor) /PTX Food Corporation/US
    CICOT.HL. 99D2080920459
    Effective until 21/04/2024
  • Hydrolyzed Vegetable Protein Powder HVP-RB-302 (Beef Flavor) / Baoding Weijia Food Ingredients / China
    CICOT.HL. 99D2082740467
    Effective until 21/04/2027
  • Algin Sodium Alginate FMV (Food Additive) / Qingdao Bright Moon Seaweed Group Co., Ltd / China
    CICOT.HL. 99D2081670463
    Effective until 21/04/2027
  • WINTER MELON FLAVOR W-4330-082H (Nature Identical Flavor) / May Chen Aromatic Co., Ltd. / Taiwan
    CICOT.HL. 99D2081690463
    Effective until 21/04/2027
  • Psyllium Husk 95% Pure, 100 Mesh Powder / Gujarat Bio Tech Pvt. Ltd. / India
    CICOT.HL. 99D2082660467
    Effective until 21/04/2027
  • Disodium Succinate SSA-A (Food Additive) / AIPU Food Industry Co., Ltd. Branch Company / China
    CICOT.HL. 99D2081390462
    Effective until 21/04/2025

This Website uses cookies. Please accept our cookie policy for your best experience. You can learn more on how to adjust your cookie setting in ourcookie policy here

Cookie Policy Accept