1. Home
  2. Product
  3. Fresh food
  4. Psyllium Husks - Dalian Hongjiu Biotech/China
-

Psyllium Husks - Dalian Hongjiu Biotech/China

CICOT.HL.99A50767020460
FDA. Number:
Barcode -
Halal certification expired02/04/2026
Like
Share

CHEMICO INTER CORPORATION CO., LTD.

Address : 19, 19/1 Soi Phokaew 3 Yak 19, Klongchan, Bangkapi, Bangkok, 10240, Thailand., Khlong Chan, Khet Bang Kapi, Bangkok, 10240
Contact : Supatana Srisunakrua
Phone : 020178299 ext 5113
Psyllium Husks - Dalian Hongjiu Biotech/China

Related Products

  • -
    Wood Sage & Sea Salt FHP-AG26972 - Hanbit Flavor & Fragrance / South Korea
    CICOT.HL. 99A50797320463
    Effective until 02/04/2026
    Product Details
  • -
    Rosemary extract - Dalian Hongjiu Biotech/China
    CICOT.HL. 99A50772760461
    Effective until 02/04/2026
    Product Details
  • -
    Cocoa flavour 24929 - france
    CICOT.HL. 99A50714650454
    Effective until 02/04/2021
    Product Details
  • -
    European wild garlic powder - K.- W. Pfannenschmidt / Germany
    CICOT.HL. 99A50767660460
    Effective until 02/04/2025
    Product Details
  • -
    Mango powder A306 - Hainan Nicepal/China
    CICOT.HL. 99A50770220461
    Effective until 02/04/2026
    Product Details
  • -
    Peach PhytPeel 200 - Greenphyt/France
    CICOT.HL. 99A50786370462
    Effective until 02/04/2026
    Product Details
  • -
    Baolift 01 - Vytrus Biotech / Spain
    CICOT.HL. 99A5074630468
    Effective until 02/04/2026
    Product Details
  • -
    Scutellaria Glycolic PhytExtract - Greenphyt/France
    CICOT.HL. 99A50787840462
    Effective until 02/04/2026
    Product Details
  • -
    Lemon balm leaf powder extract 85646 - Frutarom/Switzerland
    CICOT.HL. 99A50763370460
    Effective until 02/04/2025
    Product Details
  • -
    MICROCARE EMOLLIENT CLG - Thor/SPAIN
    CICOT.HL. 99A50796400463
    Effective until 02/04/2026
    Product Details
Back

This Website uses cookies. Please accept our cookie policy for your best experience. You can learn more on how to adjust your cookie setting in ourcookie policy here

Cookie Policy Accept